Creamy Butternut Squash Soup Recipe Kids Activities Blog

Flossy Butternut Squash Soup is my go-to piece of cake dejeuner or dinner during tardily summer and into wintertime.

_{Creamy butternut squash soup is my comfort food!}

We grow butternut squash in our garden and this twelvemonth I am going on 3 crops and I but planted once! It'southward a proficient affair that butternut squashes continue for a long fourth dimension. Needless to say, my kids love butternut squash recipes!

_{Permit'south make Creamy Butternut Squash Soup!}

Allow'south make Creamy Butternut Squash Soup

I use a stick blender when blending my soup during the final footstep for a smooth texture. You could too use a regular countertop blender to make our Creamy Butternut Squash Soup, but blend in 3-four batches.

Either way, exist careful of hot splatters! I like to serve this butternut recipe with french staff of life and a salad for a complete repast that will make full my kids' tummies.

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_{Here are the creamy butternut squash soup ingredients!}

Creamy Butternut Squash Soup Ingredients

• 2 Tablespoons butter
• 3.5-4 cups butternut squash, peeled and cubed
• 3 carrots, chopped
• 1/2 cup sweet onion, chopped
• 4 cups chicken broth
• ane/2 cup heavy whipping foam
• iv-5 sage leaves, chopped
• salt, to taste

Directions in making Flossy Butternut Squash Soup

Step ane

In a heavy pot, gently melt butter.

_{Be conscientious in prepping the butternut squash!}

Step 2

Add butternut squash, carrots, and onion. Saute for x-12 minutes.

_{Add chicken broth and heat to a boil.}

Footstep three

Add chicken broth and heat to a eddy. Cover and simmer for 20 minutes or until carrots and squash are soft.

Stride 4

Remove from heat. Stir in chopped sage and heavy whipping cream. Using a stick blender, very advisedly alloy until smoothen.

_{Transfer to a bowl and serve while hot!}

Step v

Transfer to a bowl and serve while hot!

_{Serve flossy butternut squash recipe on a cold or warm night!}

How to serve Creamy Butternut Squash soup

This soup also tastes groovy cold then feel free to make it a day or two ahead, absurd in the refrigerator, so serve on a warmer night.

Prep Time 10 minutes

Cook Fourth dimension 32 minutes

Full Time 42 minutes

Ingredients

• 2 Tablespoons butter
• 3.v-4 cups butternut squash, peeled and cubed
• iii carrots, chopped
• 1/2 cup sweet onion, chopped
• 4 cups craven broth
• 1/two loving cup heavy whipping cream
• 4-5 sage leaves, chopped
• common salt, to taste

Instructions

1. Melt butter in a pot.
2. Add butternut squash, carrots, and onion. Saute for 10-12 minutes.
3. Add chicken goop and rut to a boil. Cover and simmer for 20 minutes or until carrots and squash are soft.
4. Remove from heat. Stir in chopped sage and heavy whipping cream. Using a stick blender, very carefully blend until smooth.
5. Serve hot or common cold, depending on the weather, and enjoy!

Effort more than soups recipes for your family

• 8 Tin Mount Soup is another easy and yummy soup to try…and yous guessed it–you'll need viii cans to make information technology.

Have y'all tried our creamy butternut squash soup? How did your family love it?

Allie began blogging in 2009 and is the mom of 3 boys.

fuantiou.blogspot.com

Source: https://kidsactivitiesblog.com/94872/creamy-butternut-squash-soup/

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